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Bronny James' Cardiac Arrest Was Likely Caused By A Congenital Heart Defect, Family Says

"We are very confident in Bronny's full recovery and return to basketball in the very near future," the statement said. "We will continue to provide updates to media and respectfully reiterate the family's request for privacy."

The incident happened at the University of Southern California in Los Angeles.

Bronny James, 18, plans to play basketball there. The incoming freshman was released from the hospital within three days.

Doctors at Cedars-Sinai Medical Center in Los Angeles credited the quick attention he received at the university when the medical emergency unfolded.

LeBron James, who has helped NBA teams win four NBA championship titles, plays with the Los Angeles Lakers. He and the Lakers won the title in 2020.


Keep Fit To Avoid Heart Rhythm Disorder And Stroke

A study in more than 15,000 people has found that physical fitness is linked with a lower likelihood of developing atrial fibrillation and stroke. The research is presented at ESC Congress 2023.

Atrial fibrillation is the most common heart rhythm disorder, affecting more than 40 million people worldwide. It is estimated that one in three Europeans will develop atrial fibrillation in their lifetime. Patients with the condition have a five-fold higher risk of stroke than their peers. This study examined whether fitness was related to the likelihood of developing atrial fibrillation.

The study included 15,450 individuals without atrial fibrillation who were referred for a treadmill test between 2003 and 2012. The average age was 55 years and 59% were men. Fitness was assessed using the Bruce protocol, where participants are asked to walk faster and at a steeper grade in successive three-minute stages. Fitness was calculated according to the rate of energy expenditure the participants achieved, which was expressed in metabolic equivalents (METs).

Participants were followed for new-onset atrial fibrillation, stroke, myocardial infarction and death. The researchers analyzed the associations between fitness and atrial fibrillation, stroke and major adverse cardiovascular events (MACE; a composite of stroke, myocardial infarction and death) after adjusting for factors that could influence the relationships including age, sex, cholesterol level, kidney function, prior stroke, hypertension and medications.

During a median of 137 months, 515 participants (3.3%) developed atrial fibrillation. Each one MET increase on the treadmill test was associated with an 8% lower risk of atrial fibrillation, 12% lower risk of stroke and 14% lower risk of MACE.

Participants were divided into three fitness levels according to METs achieved during the treadmill test: low (less than 8.57 METs), medium (8.57 to 10.72) and high (more than 10.72). The probability of remaining free from atrial fibrillation over a five-year period was 97.1%, 98.4% and 98.4% in the low, medium and high fitness groups, respectively.

Study author Dr. Shih-Hsien Sung of the National Yang Ming Chiao Tung University, Taipei, Taiwan said, "This was a large study with an objective measurement of fitness and more than 11 years of follow-up. The findings indicate that keeping fit may help prevent atrial fibrillation and stroke."

More information: The abstract "Exercise performance and the risk of incident atrial fibrillation" will be presented during the session A journey through the athlete's heart: from screening to imaging to electrical which takes place on Friday 25 August from 16:45 to 17:45 CEST at Science Box 2.

Citation: Keep fit to avoid heart rhythm disorder and stroke (2023, August 22) retrieved 26 August 2023 from https://medicalxpress.Com/news/2023-08-heart-rhythm-disorder.Html

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This Breakfast Food Is Putting You At Risk Of Heart Disease, According To Cardiologists

This post has been updated since it was originally published to include more expert insight

Breakfast is the most important meal of the day, but it's unfortunately the one we neglect most. Whether you're in a hurry in the morning and skip it altogether or opt for something lacking in nutritional value, not starting the day off with a balanced meal can set you up to feel your worst all day long. And unfortunately, while there are many healthy options out there, most popular breakfast foods are packed with sugar and preservatives, which means that you aren't getting the vitamins and nutrients you need, and are instead consuming empty calories. 

Eating a diet high in sugar and preservatives can lead to a number of long term health issues, including diabetes and heart disease. Heart disease is one of the leading causes of death in the United States according to the CDC, which can be attributed to the presence of sugary and processed foods present on the market. While things like genetics can increase the likelihood of these conditions, one way you can invest in your long term health is by eating a healthy and balanced diet, and that starts with breakfast. There's one type of breakfast food in particular cardiologists say you should avoid if you want to keep your heart health in check: highly processed meats.

Processed meat is extremely high in saturated fat, which is a major faux-pas when it comes to heart health. In fact, according to Dr. Bargout, a cardiologist at Dignity Health-Glendale Memorial Hospital in Glendale, California, foods with high amounts of saturated fat are the worst foods for your heart. "Food that is rich in saturated fat increases total cholesterol, LDL, and lipoprotein (Lp)a," he says.

Cholesterol is found in your blood and is necessary for promoting the growth of healthy cells. But if there is too much of the waxy substance in your bloodstream, it can prevent blood from pumping efficiently. Excessive amounts of cholesterol are directly linked to a higher risk of heart-related illness.

Pork, especially, is one common breakfast food that can take a serious toll on your heart due to its saturated fat content. "Pork is loaded with saturated fat—leading to cardiovascular problems, high cholesterol, weight gain and more," adds Caitlin Policastro, a nurse practitioner at the New York Center for Innovative Medicine. Weight gain and high cholesterol are two things that can increase the likelihood of heart-related illness, so being mindful of how much pork you're consuming is essential, especially if you are already at risk due to genetics or pre-existing conditions.

Pork sausage is a breakfast staple in many dishes, and is often included in scrambles, omelets, and breakfast sandwiches. While preparing breakfast featuring pork sausage yourself is one way you can control what goes into it, buying pre-packaged breakfasts, especially pre-made frozen breakfast sandwiches or breakfast bowls, may mean you're getting extra saturated fats, preservatives, and sugars that Dr. Bargout and Policastro say should be avoided.

Bacon is another major culprit. According to registered dietitian Catherine Gervacio, nutrition writer for Living.Fit, this processed meat is "actually considered fat due to the ratio of fat to the actual meat," with a single slice packing in 10.4g of fat and just 3.84 grams of protein. "Tofu bacon or plant-based bacon is a healthy alternative since it has no cholesterol and has a taste similar to bacon," she suggests.

While you don't have to cut out your favorite breakfast foods altogether, you should consider making adjustments—for instance, try making your own breakfast sandwiches and include a healthier alternative like turkey sausage instead. Whenever possible, choosing lean proteins is the best choice for your health.

A balanced, healthy lifestyle starts with a fulfilling diet that is packed with nutrients. This also means paying attention to ingredient labels, and avoiding heavily processed, pre-packaged breakfast foods. If you are trying to be extra mindful of your heart health, you should avoid meats high in saturated fat, specifically pork, when possible.

READ MORE: 3 Artery-Clogging Habits Doctors Say You Should Kick Over 40–They Lead To Heart Disease!

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